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SALADS & INGREDIENTS:
Roasted veg salad:
2 courgettes, 1 aubergine, 2 peppers, sun dried tomatoes, rocket & salad leaves, halloumi, juice of a lemon, olive oil, salt & pepper.
Cous Cous Salad:
Cous cous, 2 peppers, 1 cucumber, 2 spring onions, 100g feta cheese, pesto, pine nuts, olive oil, salt & pepper.
Orange and Chickpea Salad:
3 oranges, 2 balls mozzarella, prosciutto ham, 1 tin chickpeas, rocket, parsley, walnuts, honey, lemon juice, olive oil, salt & pepper.
Beetroot Salad:
Rocket & salad leaves, 2 balls beetroot, 150g goats cheese, walnuts, olive oil, balsamic vinegar, dijon mustard, lemon juice, salt & pepper.
Fresh Fruit Salad:
Grapes, raspberries, blue berries, strawberries, blackberries, mint, honey.
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