Breakfast Recipes

Yummy Breakfast Ideas

Afghani Omelette
3 tbsp cooking oil
1 large diced potato
3 tbsp chopped red onion
1 medium chopped tomato
3/4 tsp salt
¼ tsp black pepper
2 tbsp water
5 eggs

Turkish Poached Egg
4 tbsp plain yogurt
1 garlic clove minced
Salt to taste
1 egg
1 tbsp unsalted butter
2 tbsp olive oil
1 tbsp red pepper flakes

1. In a pan, add cooking oil, diced potato and chopped onion
2. Sauté until soft then add tomato, water, salt and pepper
3. Cook for 6-7 minutes on low heat with lid on
4. Remove lid, stir then crack open eggs on top of the potatoes without breaking the yolk
5. Sprinkle salt and pepper
6. Cook for another 6-7 minutes on low heat with lid on
7. Garnish with red hot pepper, green chilies and fresh chopped coriander
8. In a small bowl, mix yogurt, garlic and salt then set aside
9. Pouch an egg in a pot
10. In a pan on low heat, add butter, olive oil, red pepper flakes and gently mix
11. Place yogurt mixture as your base on a plate then place the pouched egg on top and drizzle the chili oil on top of the egg
12. Enjoy!


View the FULL RECIPE at


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