✔️Ingredients
6 eggs [large size] (separated yolks & whites)
1/3 cup cake flour [40 grams]
1/3 cup sugar [70 grams] + approx. 1/4 cup [50 grams] (for filling/topping)
1/3 cup butter / margarine [80 grams] (for filling/topping)
✴️For Oven with bottom heat only – preheat oven & bake @ 170C for 25 mins. or until brownish top.
✴️For Oven with dual heat (bottom & top) – preheat oven & bake @ approx. 15 mins. or until brownish top.
✳️Baking time / temp. always depend on the oven specification so adjust accordingly.
⬇️TRY THESE TOO!⬇️
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✔️CREAM CHEESE CHIFFON CAKE
✔️TAISAN LOAF CAKE
✔️CUSTARD CAKE
✔️MOCHA CHIFFON CAKE
For more recipes,
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🎵Background Music
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Walk by ikson: http://www.soundcloud.com/ikson
Music promoted by Audio Library https://youtu.be/szEfp07r5Cg
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🎵 Track Info:
Title: Walk by Ikson
Genre and Mood: Children’s + Happy
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🎧 Available on:
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