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00:00 Peshawari ice cream
02:30 Aray waah
Recipe in English:
Ingredients:
-Pakola Full Cream Milk 3 Cups
-Sugar 1 Cup or to taste
-Vanilla essence ¼ tsp
-Cream 2 & ½ Cups
Directions:
-In a wok,add milk & bring it to boil.
-On low flame,add sugar,mix well & cook until sugar is dissolved.
-Turn off the flame & let it rest for 1-2 minutes.
-Add vanilla essence,cream & whisk well.
-Let it cool completely then strain well with the help of the strainer.
-Transfer the mixture to an airtight container,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer.
-Take out from the freezer,remove cling wrap & let it rest for 2 minutes.
-Cut ice cream into cubes with the help of the knife.
-In chopper,add ice cream and chop well until smooth.
-Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours.
-Once frozen completely,scoop out & serve!
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk 3 Cups
-Sugar 1 Cup or to taste
-Vanilla essence ¼ tsp
-Cream 2 & ½ Cups
Directions:
-Karahi mein doodh dal ker ubal lein.
-Halki ancch per cheeni dal ker ache tarhan mix karein aur cheeni dissolve ho janay tak paka lein.
-Chulha bund ker dein aur 1-2 minutes kliya rest dein.
-Vanilla essence aur cream dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur strainer ki madad sa strain ker lein.
-Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours ya overnight kliya freezer mein freeze ker lein.
-Freezer sa nikal lein aur cling film ko remove ker lein aur 2 minute kliya rest dein.
-Knife ki madad sa ice cream ko cubes mein cut ker lein.
-Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan chop ker lein.
-Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein.
-Jab freeze ho jaye tou scoop nikal ker serve karein!