Crunchy and tasty chivda is a versatile snack recipe. Munchies that’s light yet fulfilling. Chef Ruchi Bharani makes simple and easy to make homemade chivda recipe.
Ingredients:
1 tsp fennel seed powder (roasted)
1/2 tsp black salt
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp red chilli powder
2 tbsp powdered sugar
Rice Flakes
1/2 cup groundnuts
2 tbsp cashew nuts
Curry leaves
1/2 cup Gram Dal (soaked in water for 4 hrs)
1/2 cup Moong dal (soaked in water for 4 hrs)
Method:
– Mix well-roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl
– Deep-fry rice flakes in medium hot oil using a strainer, strain out all the oil, and remove it in a bowl lined with tissue paper
– Sprinkle mixed masala on the fried rice flakes and mix well with everything
– Follow the same process for groundnuts, cashew nuts, curry leaves, gram dal, and moong dal.
– Sprinkle masala mix every time an ingredient is fried and mix well everything
– Get rid of the tissue paper and mix well all the ingredients together once again.
– Let everything cool and store chivda in an air-tight container.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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