•INGREDIENTS •
•Pecan Crust•
1 1/2 cups (150g) blanched fine almond flour
1/2 cup (65g) pecan meal
1/4 cup (45g) powdered erythritol
1/3 cup (75g) melted salted butter
•Cheesecake Layer•
8oz room (225g) temperature cream cheese
1/3 cup (65g) powdered erythritol
1/2 teaspoon (2g) vanilla extract
1/2 cup (120mL) room temperature heavy whipping cream
•Chocolate Pudding Layer•
1 cup (240ml) heavy whipping cream
1 cup (240ml) unsweetened almond milk
1/2 cup (100g) powdered erythritol
4 large egg yolks
1/2 teaspoon (2g) xanthan gum
1/3 cup (35g) unsweetened cocoa powder
3 tablespoons (43g) unsalted butter, cut into pieces
1/2 teaspoon (2g) vanilla extract
•Whipped Cream Topping•
1 cup (240ml) heavy whipping cream
1/4 cup (45g) powdered erythritol
1/2 teaspoon (2g) vanilla extract
1 tablespoon (7g) unsweetened cocoa powder
1/2 ounce sugar free semisweet dark chocolate shavings
Yields 16 servings
Net Carbs per serving: 2.75g net carbs
Fiber: 3g
Fat: 30g
Protein: 5.5
Net Calories: 311.5
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