It grows 4 times as VOLUME! The perfect DOUGH for FRENCH BAGUETTES
Ingredients:
flour – 350 g (12.35 oz)
water – 220 ml (7,43 fl oz)
yeast – 7 g (0.25 oz)
salt – 10 g (0.35 oz)
TO LEAVEN 40 minutes
TO REST in the tray 20 min
grease with water – 10 ml (0.34 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
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