It grows 4 times as VOLUME! The perfect DOUGH for FRENCH BAGUETTES

Ingredients:
flour – 350 g (12.35 oz)
water – 220 ml (7,43 fl oz)
yeast – 7 g (0.25 oz)
salt – 10 g (0.35 oz)
TO LEAVEN 40 minutes
TO REST in the tray 20 min
grease with water – 10 ml (0.34 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes

Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/