Written Recipe: http://bit.ly/2HftrYF
Cake Pops
Recipe in English:
Ingredients:
For Vanilla Buttercream Frosting:
-Makhan (Butter) unsalted 100 gms (room temperature)
-Vanilla essence ½ tsp
-Icing sugar ¾ Cup
-Cake pieces (leftover) 350 gms
-Prepared butter cream frosting 3-4 tbs or as required
-Pani (Water) as required
-Cooking chocolate 200 gms
-Multi sprinkle
Directions:
For Vanilla Buttercream Frosting:
-In bowl,add butter and beat until fluffy.
-Add vanilla essence,icing sugar and beat until well combined & refrigerate until use.
-Crumble the cake pieces into fine crumbs with your hands in a bowl.
-Mix in about 3-4 tbs of prepared butter cream frosting and mix until well combined.
-Take a mixture and smush the mixture in your hand to pack tightly into a ball and roll it into nicely shaped balls (makes 10-12).
-In double boiler,add water and bring it to boil.
-Place bowl,add cooking chocolate and mix well until smooth and remove from heat.
-Now dip your cake pop stick into melted cooking chocolate and quickly stick it into a cake pop and refrigerate for 30 minutes.
-Dip your cake pop sticks into melted cooking chocolate and coat evenly.
-Let the coating drip off.
-Garnish with multi sprinkle and chill until set & serve!
Recipe in Urdu:
Ajza:
For Vanilla Buttercream Frosting:
-Makhan (Butter) unsalted 100 gms (room temperature)
-Vanilla essence ½ tsp
-Icing sugar ¾ Cup
-Cake pieces (leftover) 350 gms
-Prepared butter cream frosting 3-4 tbs or as required
-Pani (Water) as required
-Cooking chocolate 200 gms
-Multi sprinkle
Directions:
For Vanilla Buttercream Frosting:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Vanilla essence aur icing sugar dal ker ache tarhan beat ker lein & istamal hunay tak refrigerate ker lein.
-Bowl mein cake pieces dal ker haath ki madad sa ache tarhan crumble ker lein.
-3-4 tbs tayyar butter cream frosting dal ker ache tarhan mix ker lein.
-Mixture ko haath mein la ker ache tarhan pack ker lein aur balls tayyar ker lein (makes 10-12).
-Double boiler mein pani dal dein aur ubal anay dein.
-Bowl rakh dein aur cooking chocolate dal ker smooth hunay tak melt ker lein aur chulhay sa hata lein.
-Ab cake pop sticks ko melted cooking chocolate mein dip karein aur foran cake pops mein laga lein aur 30 minutes kliya refrigerate ker lein.
-Cake pop sticks ko melted cooking chocolate mein dip ker ka evenly coat ker lein.
-Multi sprinkles sar garnish ker lein aur thanda ker ka serve karein.