So worried about bananas being wasted at home? You can make them good with this simple banana dosa recipe. Try this healthy and Indianized version of pan cakes for your evening snacks and enjoy.
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To Make Banana Dosa
Banana – 3 Nos
Grated Jaggery – 1 Cup
Grated Coconut – 1/2 Cup
Cardamom Powder – 1/2 Tsp
Cashew Nuts – 1 Tbsp
Baking Powder – 1/2 Tsp
Salt
Wheat Flour – 1 Cup
Milk – 1/2 Cup
Ghee
Method:
1. Remove the skin and slice the bananas.
2. Transfer the banana slices to a bowl.
3. To this, add jaggery, coconut, cardamom powder, cashew nuts, baking powder and mix well.
4. Add salt and mix again.
5. Now add, wheat flour and give it all a quick mix. Add milk.
6. Mix and add wheat flour and milk again. Adjust milk as per consistency.
7. The batter should be smooth and nice with little chunks of banana pieces.
8. Keep the batter aside for 10 mins to let it set.
9. Heat a pan and smear some ghee on it.
10. Now, pour multiple ladles of batter as small dosas and add some ghee on the top.
11. Once the dosa gets cooked, flip it to the other side and cook.
12. Remove from the pan, place the dosas on a plate.
13. Garnish with some grated coconut and serve the banana dosas!
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