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10 Quick & Easy Breakfast Recipes | Unique Breakfast Ideas | Morning Breakfast Recipes | Instant Breakfast
00:06 Instant Dosa
Ingredients:
1/2 Cup Rice Flour
1/2 Cup Sooji
1/4 Cup Wheat Flour
1 Onion
2 Tomato
2 Tbsp Coriander Leaves
1/2 Tsp Cumin Seeds
1 Tsp Red Chili Powder
Salt
Oil
Neer Chutney
Ingredients:
1/2 Cup Peanuts
2 Sprig Curry Leaf
15 Mint Leaves
3 Green Chili
Small Piece of Tamarind
2 Tsbp Roasted Gram
1/2 Cup Coconut
2 Tbsp Coriander Leaves
2 Tbsp Oil
1 Tsp Mustard Seeds
3 Red Chili
Salt
03:30 Besan Chilla
Ingredients:
1 Cup Besan (Gram Flour)
3/4 Cup Chiroti Rava (Fine Sooji)
4 Tbsp Curd
1 Green Chili
1 Sprig Curry leaf
1 Large Onion
1/2 Cup Grated Carrot
1/4 Cup Capsicum
Oil
Salt
Kara Chutney
Ingredients:
4 Red Chillies
3 Kashmiri Red Chillies
1/2 Tsp Cumin Seeds
15-20 Shallots
5 Garlic Pods
2 Ripe Tomato – Med.
1 Onion – Med.
3 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
Salt
05:53 Fara
Ingredients:
1/4 Cup Chana Dal
1/4 Cup Urad Dal
2 Green Chillies
3 Tbsp Coriander Leaves
1 Inch Ginger
1 Cup Rice Flour
1 Tbsp Ghee
Salt
08:37 Rice Flour Chilla
Ingredients:
2 Cups Rice
1/2 Cup Sour Curd
2 Potatoes
1/2 Cup Grated Carrot
1 Onion
1/4 Cup Capsicum
1 Tsp Ginger
2 Green Chillies
1 Tsp Cumin Seeds
1 Tsp Chili Powder
1/4 cup Coriander Leaves
1/2 Tsp Baking Soda
Oil
Salt
10:37 Instant Idli
Ingredients:
1 Cup Sooji (Rava)
1 Cup Curd
1/2 Tsp Salt
1/4 Tsp Fruit Salt
Chutney Recipe:
3 Tbsp Oil
1/2 Tbsp Urad Dal
2 Onion Med.
2 Tomato Med.
4 Kashmiri Red Chilli
1/4 Cup Coriander Leaves
1/2 Cup Grated Coconut
1/2 Tsp Mustard Seeds
2 Sprig Curry Leaves
Salt
13:43 Split Moong Dhokla
Ingredients:
1/ 2 Cup Split Moong Dal
2 Tbsp Raw Rice
3 Green Chilies
1/4 Tsp Turmeric Powder
1 Tsp Cumin Seeds
1 Tsp Grated Ginger
1/4 Tsp Red Chili Powder
1 Tsp Lemon Jice
1 Tsp Sesame Seeds
1/2 Tsp Fruit Salt or Baking Soda
Salt
Oil
16:56 Sooji Balls
Ingredients
1 cup Sooji (Semolina)
2 tablespoon Oil
1 Green Chilli, chopped
1 teaspoon Ginger, chopped
2-1/2 cups Water
Salt, to taste
1/4 cup Coconut, grated
1 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Urad Dal
1/2 teaspoon Chana Dal
1 sprig Curry Leaves
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves
1 teaspoon Lime Juice
19:32 Chana Dal Dosa
Ingredients:
1 Cup Chana Dal
3 Tbsp Peanuts
7 Green Chilies
1 inch Ginger
1 med. Onion
1/2 Cup Grated Cabbage
1/4 Cup Grated Carrot
2 Tbsp Grated Coconut
Salt
Oil
21:16 Moong Dal Idli
1 cup Moong Dal
1/4 cup Carrot, grated
Coriander Leaves, handful
1/2 inch Ginger
1 Green Chilli
1/4 cup Curd
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1/8 teaspoon Asafoetida
1 sprig Curry Leaves
Salt, to taste
1 teaspoon Eno (Fruit Salt)
23:22 Atta Pancake
Ingredients:
1 Cup Whole Wheat Flour
1/2 Cup Rice Flour
3 Tbsp Rava (Sooji)
1/2 Cup Fenugreek Leaves (Methi Leaves)
1 Tsp Green Chili and Ginger Paste
1 Small Onion
Butter Milk or Water
Salt
Oil
Toor Dal Chutney
Ingredients:
3 Tbsp Toor Dal
1 Tsp Cumin Seeds
6 Red Chili
3 Kashmiri Red Chili
Tamarind – Marble size
10 Garlic Pods
1/2 Cup Coconut
1 Tbsp Jaggery
1 Tsp Mustard Seeds
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
Oil
Salt
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