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10 Dinner Recipes in 10 mins | Quick & Easy Dinner Recipes | Simple Dinner Recipes | Instant Dinner Recipes
00:03 Murmura Dosa
Ingredients:
2 Cups Puffed rice (Murmura)
1/2 Cup Sooji (Rava/Semolina)
1/2 Curd
2 Tbsp Wheat Flour (Atta)
2 Tbsp Gram Flour (Besan)
1 Tsp Sugar
1 Tsp Salt
Poondu Chutney
Ingredients:
Sesame Oil
1/4 Cup Shallots
1/2 Cup Garlic Pods
1 small marble size Tamarind
10-14 Red Chili
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1 Sprig Curry Leaf
03:07 Dalia Khichdi
Ingredients:
2 Tbsp Ghee
3/4 Cup Broken Wheat (Dalia)
1/4 Cup Moong Dal
1 Bay Leaf
4 Cloves
7-8 Pepper Corns
1/8 Tsp Asafoetida
1 Tsp Cumin Seeds
1 Tbsp Ginger Garlic (Crushed)
1/2 Cup Onion (1 med.)
4 Green Chilies
2 Dry Chilies
1 Big Potato
1/2 Cup Tomato
1/2 Cup Green Peas
1/2 Tbsp Chili Powder
1 Tsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tsp Sambar Powder
1 Tsp Lemon Juice
Coriander Leaves
05:51 Potato Chilla
Ingredients:
3 Grated Potatoes
1 med. Onion
1 med. Carrot
1 Green Chili
2 Tsp Sesame Seeds
1/4 Tsp Turmeric Powder
1/4 Tsp Pepper Powder
1/4 Tsp Cumin
2 Tbsp Besan (Gram Flour)
3 Tbsp Ragi Flour
Coconut Oil
08:02 Broken Wheat Pongal
Ingredients:
1 Cup Broken Wheat (Daliya)
1/3 Cup Yellow Moong Dal
10 Cashew Nuts
1 Tsp Black Pepper Corns
1 Tsp Cumin Seeds
1 inch Ginger
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt
Kara Chutney
Ingredients:
4 Red Chillies
3 Kashmiri Red Chillies
1/2 Tsp Cumin Seeds
15-20 Shallots
5 Garlic Pods
2 Ripe Tomato – Med.
1 Onion – Med.
3 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
Salt
Coconut Chutney (Restaurant Style)
Ingredients:
1 Cup Grated Coconut
1/4 Cup Roasted Gram
5 Shallots
2 Garlic Pods
2 Green Chilies
1/2 Tsp Sugar
1 Tbsp Coriander Leaves
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
2 Red Chilies
1 Sprig Curry Leaf
Rock Salt
09:50 Omelette Sandwich
Ingredients:
2 Eggs
2 Slice of Bread
2 Tbsp Onion
1 Green Chili
Coriander Leaves
1/4 Tsp Salt
1/4 Tsp Pepper Powder
1/4 tsp Garam Masala Powder
Cheese Slice
Cheddar Cheese
Butter
11:31 Dal Khichdi
Ingredients:
1/2 Cup Raw Rice
1/2 Cup Tur Dal
2 Tbsp Oil
1/4 Tsp Turmeric Powder
1 Tsp Cumin Seeds
1 inch Grated Ginger
4 Garlic Pods
1 Sprig Curry Leaf
1 Large Onion
1 Green Chili
1 med. Tomato
1/2 Cup Green Peas
1 med. Potato
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Sambar Powder
1/4 Tsp Asafoetida
Salt
1 Tbsp Ghee
Coriander Leaves
13:49 Ragi Roti
Ingredients:
1 Cup Ragi Flour (Finger Millet Flour)
1 Cup Onion
1 Tsp Salt
2 Green Chilies
Handful of Coriander Leaves
Oil
16:04 Oats Pancake
Ingredients:
3/4 Cup Rolled Oats
140 ml Milk
1 Ripe Banana
1 Egg
1/2 Tsp Vanilla Essence
1/4 Tsp Baking Soda
1 Tsp Cinnamon Powder
Salt
Coconut Oil
Honey
18:14 Rava Dosa
Dosa
Ingredients:
1/2 Cup Sooji
1/2 Cup Rice Flour
1/2 Cup Wheat Flour (Atta)
1 med. Onion
2 Green Chilies
1/2 inch Ginger
1/2 Tsp Pepper powder
1/2 Tsp Cumin Seeds
8-10 Curry Leaves
Salt
Oil
Coconut Chutney
Ingredients:
1 Cup Grated Coconut (Fresh)
5 Shallots
2 Garlic Pods
1 inch Ginger
2 Green Chilies
2 Tbsp Roasted Gram
15 Mint Leaves
1/4 tsp Sugar
1/2 Tsp Rock Salt
1 Tsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
1 Sprig Curry Leaf
1 Red Chili
20:56 Sooji Manchurian
Ingredients:
1 Cup Chiroti Rava (Fine Sooji)
1 med. Onion
1 Tbsp Coriander Leaves
1/2 Tsp Ginger Garlic Paste
1 med. Potato
2 Tbsp Yogurt
1 Tbsp Oil
1 Tsp Sesame Seeds
2 Green Chilies
6 Garlic Pods
1/2 inch Ginger
1/4 Cup Capsicum
1/4 Cup Carrot
1/4 Cup Onion
2 Tbsp Tomato Sauce
1 Tsp Soy Sauce
1 Tsp Red Chili Sauce
1 Tsp Corn Flour
1/2 Tsp Sugar
Spring Onion Green
Salt