Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
For sauteed vegetables
• OIL | तेल 1 TBSP
• GINGER | अदरक 1 TSP (CHOPPED)
• GARLIC | लेहसुन 1 TBSP (CHOPPED)
• GREEN CHILLIES | हरी मिर्च 2 NOS. (CHOPPED)
• CARROTS | गाजर 1/3 CUP (CHOPPED)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP (CHOPPED)
• GREEN PEAS | मटर 1/3 CUP (BOILED)
• SWEET CORN | स्वीट कॉर्न 1/3 CUP (BOILED)
• CAPSICUM | शिमला मिर्च 1/3 CUP (CHOPPED
For making the lollipops
• POTATO | आलू 4-5 MEDIUM SIZED (BOILED & GRATED)
• SAUTEED VEGETABLES
• POWDERED SPICES
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CORIANDER POWDER | धनिया पाउडर 1 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
• BLACK SALT | काला नमक A PINCH
• DRY MANGO POWDER | आमचूर पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 1 TSP
• KASURI METHI | कसूरी मेथी 1/2 TSP
• FRESH CORIANDER | हरा धनिया 1 TBSP (CHOPPED)
• FRESH MINT | पुदीना 1 TBSP (CHOPPED)
• SALT | नमक TO TASTE
• BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
• BREADSTICKS | ब्रेड स्टिक्स AS REQUIRED
For coating & frying
• REFINED FLOUR | मैदा 1/4 CUP
• SALT | नमक A PINCH
• WATER | पानी AS REQUIRED
• PANKO BREADCRUMBS | पैैंको ब्रेड क्रंब्स AS REQUIRED
Method:
• In a pan add oil along with ginger, garlic & green chillies, stir & cook on high flame for a minute.
• Further add carrots & the remaining vegetables, toss & cook the vegetables on high flame for 2-3 minutes, make sure that you don’t overcook the vegetables, they should remain crunchy.
• Now remove the vegetables in a bowl & let them cool down completely
• To make the mixture, add potatoes in a large bowl followed by sauteed vegetables, spices, coriander, mint salt & black pepper powder.
• Mix all the ingredients well with the help of your hands, if you feel like there is too much of moisture in the mixture because of the potatoes, you can add breadcrumbs as per requirement to bind the ingredients together.
• Once all the ingredients have combined well the mixture will be ready for shaping.
• There are 2 methods of shaping, the first one requires ice cream sticks & the second one requires breadsticks that are easily available in the market.
• Method 1 – take a spoonful of the mixture in your hand & press an ice cream stick in the bottom half of the mixture, press & make a lollipop shape of the mixture around the ice cream stick, the lollipop is ready to be coated & fried.
• Method 2 – take a spoonful of the mixture in your hand & make a roundel of it by applying pressure withing your hand & rotating the mixture continuously.
• To coat the lollipop, you’ll need to make a slurry by whisking flour, salt & water in a separate bowl, along with the slurry you will also need panko breadcrumbs.
• Once you have the coating components ready, dip the lollipops in the slurry first & then coat them with panko breadcrumbs, with the ice cream stick version you just have to dip & coat the mixture part by holding the ice cream stick.
• For frying, heat oil in a deep pan or a kadhai until its medium hot then carefully drop the coated lollipops in hot oil.
• Fry the lollipops while lightly stirring them at intervals until crisp & golden brown, remove them using a spider & place them on a paper towel lined bowl or a plate.
• Break the breadsticks into equal halves & insert them into the round shaped lollipops.
• Your 2 different versions of veg lollipop are ready, serve them with some schezwan sauce & green chutney.
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