Coleslaw Recipe | How to Make Coleslaw Salad

This homemade coleslaw recipe is the best you can find! This coleslaw salad is made of white cabbage, a bit of red cabbage, some grated carrots and delicious coleslaw dressing. This recipe is quick, easy and anyone can make it. Perfect salad to serve with burgers, BBQ’s or sandwiches.

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Full Printable Recipe + Tips: https://www.thecookingfoodie.com/recipe/The-Best-Coleslaw-Recipe

More salad recipes:
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Healthy Chicken Salad: https://www.youtube.com/watch?v=voHVFxMnMDw
Avocado and Eggs Salad: https://www.youtube.com/watch?v=r927p5J_qss
Healthy Avocado and Tuna Salad: https://www.youtube.com/watch?v=eUl2-L4gYsU
Classic Caesar Salad: https://www.youtube.com/watch?v=iA7vjDuL1FY

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Ingredients:
3/4 medium Green cabbage
1/4 medium Red cabbage
3 Carrots
1/2 cup (115g) Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
1 tablespoon Honey
Salt to taste
Pepper to taste

Directions:
1. Cut the cabbage into quarters, then cut out the core. Cut each quarter crosswise and shred thinly as you like. Repeat same process with the red cabbage. Place shredded cabbage into a large bowl.
2. Shred the carrots and add to the bowl.
3. In a separate bowl whisk mayonnaise, mustard, vinegar, honey, salt and pepper.
4. Pour the dressing over the salad and mix until well combined.