Learn how to make these delicious and fluffy egg-free chocolate cupcakes filled with chocolate truffles and topped with a creamy chocolate ganache! Perfect for birthday parties, holidays, or any other occasion!
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0:00 – Intro
0:21 – Egg-Free Chocolate Cupcakes
2:52 – Chocolate Ganache Frosting
4:36 – Eating These Delicious Cupcakes
#cupcakes #chocolate #eggless
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🍒 Written recipe here: https://bakingcherry.com/egg-free-chocolate-truffle-cupcakes/
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🍒 You may also like:
→ CHOCOLATE TRUFFLE CUPCAKES RECIPE: https://youtu.be/I3q_7gbZ9FI
→ VANILLA, CHOCOLATE, AND STRAWBERRY CUPCAKES: https://youtu.be/DTCpcUcROGA
→ APPLE PIE CUPCAKES WITH CREAM CHEESE FROSTING: https://youtu.be/fPSJNXyOceI
→ CAKE RECIPES: https://www.youtube.com/watch?v=Y1ZkwYYN6JQ&list=PLVCIOrt5RPnm78luRVbRNyQOHwOnWwGS-
→ EASY RECIPES: https://www.youtube.com/watch?v=Uk4v7OmuHdM&list=PLVCIOrt5RPnn_BXcOsJkk0E6YttcyaZb1
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Ingredients:
For the Cake:
1 1/2 cups (180g) All-purpose flour
1/4 cup (22g) Unsweetened cocoa powder
3/4 cup (150g) Granulated sugar
1 tsp (6g) Baking soda
1/4 tsp (1g) Salt
1 cup (240g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1 tsp (5g) Vanilla extract
1/3 cup (80g) Lukewarm milk
Filling:
12 Store-bought truffles
Chocolate Ganache Frosting:
300g (about 2 cups) Semi-sweet chocolate, chopped (about 40% cacao)
2/3 cup (160g) Heavy cream (bring to room temperature)
3 Tbsp (42g) Unsalted butter at room temperature
– Yield: about 12 cupcakes
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