What do you do when there’s paneer at home? Paneer Tikka? Paneer Pulao? Or the classic Butter Paneer Masala? Well, we agree that these are nothing less than legendary. But, we also would like to you try this Paneer Seekh Kebab which is just H.E.A.V.E.N.L.Y. We are sure that this will be your go-to paneer snack because, yes, it is pretty easy to make. So why wait? Just dive into the video and have a look!
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Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
To Make Paneer Seekh Kebab
Paneer – 200 gms (grated)
Boiled Potato – 1 no. (grated)
Ginger – 1 tsp (finely chopped)
Garlic – 1 tsp (finely chopped)
Green Chili – 1 tsp (finely chopped)
Turmeric Powder – 1/4 tsp
Cumin Powder – 1 tsp
Garam Masala – 1/2 tsp
Chaat Masala -1 tsp
Salt – 1/2 tsp
Corn Flour – 3 tsp
Bread Crumbs – 1/4 cup
Coriander Leaves – 2 tsp
Oil
Method:
1. Take grated paneer, potato, ginger, garlic, green chili in a large bowl.
2. Add turmeric powder, cumin powder, garam masala powder, chaat masala powder, salt, corn flour, bread crumbs, coriander leaves and mix it all well.
3. Knead the dough a bit divide it into small portions.
4. Gently press the dough mixture around the skewer stick as shown in the video.
5. Roll the dough kebab slightly so it becomes even.
6. Prepare all the skewers and keep them aside.
7. Pour a little oil in a pan and gently place the kebabs in it.
8. Keep the flame on medium and keep turning the kebabs so that they are evenly cooked on all sides.
9. Once the kebabs turn golden brown in colour, remove them from the pan.
10. Sprinkle some chaat masala powder and chopped coriander leaves.
11. Paneer Seekh Kebab is ready to be served hot with some mint chutney by the side.
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