LAY HO MA! These 3 fresh salad recipes are so simple to make, they’ll definitely make the cut for weekly menu. Join me in this episode and learn how to make a chili oil noodle salad, a crunchy peanut slaw, and a delicious watercress salad recipe. Let’s begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
SIMPLE WATERCRESS SALAD FULL RECIPE + DIRECTIONS HERE:
ASIAN PEANUT SLAW FULL RECIPE + DIRECTIONS HERE:
COLD CHILI OIL NOODLE SALAD FULL RECIPE + DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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