Recipe 644: Diwali Special Lunch Menu

Diwali 2022 is here and the festive cheer is for all to see. If India is dubbed as the land of festivals, then the festival of lights surely tops as one of the most significant festivals celebrated in the country. Like each year shops have lined themselves with traditional sweetmeats, diyas, candles, lights. Families have also started cleaning houses, purchasing new clothes and buying gifts for near and dear ones. Diwali celebrates the homecoming of Lord Rama and Sita. Lord Ram who was returning after defeating demon king Ravana was welcomed with thousands of oil lamps-signifying the ultimate triumph of good over evil. During the week long festivities, it is common for relatives, friends, colleagues and even acquaintances drop by to extend Diwali wishes to you and your family. This year impress your guests with a lavish Diwali meal.
Do try this DiwaliSpecial Lunch Menu .Listed are the recipes and ingredients:

#Ingredients

#Paal_Payasam

Milk – 1 ltr
Soaked Rice – 1 handful
White Sugar – 4 tbsp

#Suyan

Grated Coconut – 1 cup
Soaked Gram (Boiled)
Grated Coconut – 1 cup
Jaggery Powder – 2 cups
Rice – 3 glass
Water as required
Urad Dal – 1 glass
Ghee – 1 spoon
Cardamom Powder – 1 tsp
Salt to taste

#OnePot_SambarSadham

Rice – 200gms
Toor Dal – 100gms
Ghee – 1 spoon
Cinnamon – 2 inches
Dry Chilli – 2 nos
Small Onion – 30 to 40 nos
Beans – 10 nos
Carrot – 1 (Diced)
Radish (Diced)
Turmeric Powder – 1/2 tsp
Homemade Sambar Powder – 3 tsp
Water – 6 glass
Salt to taste
Asafoetida Powder – 1/2 tsp
Tamarind Water
Curry Leaves
Sesame Oil & Ghee – each 1 spoon
Mustard – 1/2 tsp
Coriander Leaves
Cashew Nuts – 4 nos

#OnePot_PaneerPulao

Oil – 4 spoon
Paneer Cubes
Ghee – 2 spoon
Bay Leaf – 2 nos
Clove – 4 to 5 nos
Cardamom – 2 nos
Cinnamon – 2 nos
Pepper Seeds – 1/4 spoon
Cumin Seeds – 1/4 spoon
Onion – 1 (Sliced)
Turmeric Powder – 1/4 tsp
Coriander powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Carrot – 1 no
Beans – 10 nos
Green Peas – 1/2 cup
Basmati Rice – 1 cup
Mint Leaves
Coriander Leaves
Garam Masala Powder – 1/2 tsp
Water – 3 cups
Salt – 3/4 tsp

#White_Kurma

Cinnamon – 2 nos
Bay Leaf – 2 nos
Clove – 4 nos
Blackstone Flower small piece
Cardamom – 2 nos
Onion – 1 (Chopped)
Salt to taste
Coriander Powder – 1 spoon
Turmeric Powder small pinch
Green Peas – 1/2 cup
Potato (Diced)
Beans – 8 nos
Carrot – 1 (Chopped)
Cauliflower
Salt to taste
Water as required
Coconut 1/2 (Grated)
Green Chilli – 4 nos
Cashew Nuts – 5 to 6 nos
Fennel Seeds – 3/4 tsp
Coriander Leaves
Lime Juice – 1/2 lemon

#Thair_Vadai

Medhu Vadai – 5 nos
Butter Milk – 1/2 ltr
Curd as required
Green Chutney – 2 spoon
Chilli Powder – 1/4 tsp
Chat Masala Powder – 1/4 tsp
Sweet Chutney – 1 spoon
Coriander Leaves

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