Velvet Coffee Roll cake recipe | Baking Roll cake at home with KICA Academy

Want to prepare the most delicious ever and very simple to make roll cake already by this weekend? Learn how to make a charming Velvet Coffee Roll Cake, using only basic tools and ingredients. In this video, the Brand Chef of KICA Academy, Aleksandr Trofimenkov, will share a foolproof roll cake recipe.

Step by step, with the Chef’s guidance, you will make a flexible chocolate roll sponge, an airy Chantilly cream with coffee and mascarpone, and assemble them into a Velvet Coffee Roll Cake with a mesmerizing cut.

The special final touch is this roll cake’s decoration with dark chocolate crémeux and Chantilly cream. The rhythmically piped creamy domes will create a beautiful and tender look that catches the eye and invites you to taste the cake.

Feel free to infuse it with any other flavor and create a new, unique delicacy.

00:41 Making Chantilly cream with mascarpone and coffee
12:30 Preparing dark chocolate and coffee crémeux
22:54 Making chocolate choux pastry sponge
42:48 Assembly
49:24 Decorating the roll cake

▶ ▶ ▶ Happy to answer your questions in the comments 🙌

▶ See the detailed Velvet Coffee Roll Cake recipe here: https://kica-academy.com/recipes/coffee-roll-cake/?utm_source=social&utm_medium=youtube

▶ Download the PDF recipe:
https://kica-online.com/wp-content/uploads/2022/10/velvet-coffee-roll-cake.pdf?utm_source=social&utm_medium=youtube

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