The Old Fashioned. One of the most iconic (if not the most) cocktails In the lexicon and one of the most misunderstood. Like the Daiquiri, The Old Fashioned is the proving ground for how well a bartender understands cocktail builds. It’s a simple drink, and one that is done badly the world over. In today’s video we look at two often maligned Old Fashioned builds and give them some consideration. Are these as bad as everyone says?
https://punchdrink.com/articles/where-is-she-now-janee-mahalo-old-fashioned-cocktail-recipe/
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Happy Thanksgiving Guys!
00:52 Join the Barfly Kingdom!
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02:30 The Mid-Century Old Fashioned
04:49 Tasting Notes
05:38 Recipe
05:43 Wisconsin Old Fashioned
06:16 Dave Says:
08:22 Sweet or Sour? Or neither?
09:19 Tasting Notes
10:17 Recipe
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Mid-Century Old Fashioned
2oz (60ml) Bourbon
1 Sugar Cube
2 Dashes Angostura Bitters
2 Half half-Orange Wheels
2 Maraschino Cherries
Splash of Club soda
In the bottom of an old fashioned Glass add 1 cherry 1 half orange wheel sugar and bitters with a splash of soda and muddle carefully. Then add bourbon and ice and stir until chilled and diluted. Garnish with the remaining orange slice and cherry.
Wisconsin Old Fashioned
2oz (60ml) Korbel Brandy
1/2 Orange Wheel
2 Maraschino Cherries
Top Sprite or Squirt
Muddle 2 maraschino cherries (the cheap red ones) and a half slice of orange with a white domino sugar cube and about 6 or 8 dashes of angostura. Add 2 oz of Korbel Brandy (yes Korbel) and fill with normal ice cubes (the kind you get from your fridge ice maker or a hotel ice machine) then top with:
– sprite if they ask for sweet
– squirt if they ask for sour
Or soda water if they want neither sweet or sour. Garnish with a cherry & orange flag.