The Fastest, Easiest Tahini Granola | Genius Recipes with Kristen Miglore

This week’s Genius Recipe comes from Jenné Claiborne (aka @SweetPotatoSoul ). It calls for less stirring, shorter baking, and fewer ingredients than most—you won’t even need oil, since the fat from ground sesame seeds in tahini adds all the crisping power you need. And here’s a tip for extra-colorful gifts (one of 3 riffs from Jenné in Simply Genius): Sprinkle in dried rose petals or other edible dried flowers after baking when you’re feeling fancy. GET THE RECIPE ►► https://f52.co/3uw0se5

FEATURED IN THIS VIDEO ►►
Simply Genius: https://f52.co/3BiRUuN

CHAPTERS ►►
0:00 Intro
01:21 Mix the granola
04:44 Bake the granola
07:37 Taste

PREP TIME: 5 minutes
COOK TIME: 15 minutes
SERVES: 4

INGREDIENTS
1/2 cup (125g) well-stirred tahini
1/3 cup (80ml) maple syrup
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
2 cups (180g) old-fashioned rolled oats
1/2 to 1 cups (60 to 120g) shelled raw pistachios (or another nut or pepitas)
2 tablespoons chia seeds

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