Butter cream icing
Butter = 400 grm ( at room temperature)
Icing sugar = 3 cups
Milk = 2 tbs
Cookie butter = 2 tbs ( you can use Nutella or ceramal sauce )
Sprinkle = as required
CRUNCHI CERAMAL
Biscoff cookie = 10 to 12 ( or any one you like)
Butter = 1 tbs ( slightly warm)
Cream cheese = 170 grm
Icing sugar = 3 to 4 tbs
Ceramal sauce = 2 tbs
Double cream = ½ cup
CHICKEN POPCORN
Chicken = 250 grm ( cut in to small dices)
Ginger ,garlic paste = 1 tbs
Salt = ½ tbs
Red chilli powder = ½ tbs
FOR CHICKEN SEASONING
Plan flour = ½ cup
Corn flour = 1 tbs
Chicken tikka masala = 2 tbs
Egg = 1
POTATO CHEESE BALLS
Potatoes = ½ kg
Salt = to taste
Crushed red chilli = 1 ½ tbs
Cumin seeds = ½ tbs
Cumin powder = 1 tesp
Coriander powder = 1 tesp
Carom seeds = 1 teasp ( ajwain )
Kasuri methi = 1 tbs
Green coriander,mint,green chilli = as required
Cheese = ½ cup
FOR COATING
Eeg = 1bread crumbs = ½ cup
SPONGE CAKE RECIPE
MINCE PASTA RECIPE
HOME MADE CHICKEN TIKKA
PIZZA DOUGH
Butter = 400 grm ( at room temperature)
Icing sugar = 3 cups
Milk = 2 tbs
Cookie butter = 2 tbs ( you can use Nutella or ceramal sauce )
Sprinkle = as required
CRUNCHI CERAMAL
Biscoff cookie = 10 to 12 ( or any one you like)
Butter = 1 tbs ( slightly warm)
Cream cheese = 170 grm
Icing sugar = 3 to 4 tbs
Ceramal sauce = 2 tbs
Double cream = ½ cup
CHICKEN POPCORN
Chicken = 250 grm ( cut in to small dices)
Ginger ,garlic paste = 1 tbs
Salt = ½ tbs
Red chilli powder = ½ tbs
FOR CHICKEN SEASONING
Plan flour = ½ cup
Corn flour = 1 tbs
Chicken tikka masala = 2 tbs
Egg = 1
POTATO CHEESE BALLS
Potatoes = ½ kg
Salt = to taste
Crushed red chilli = 1 ½ tbs
Cumin seeds = ½ tbs
Cumin powder = 1 tesp
Coriander powder = 1 tesp
Carom seeds = 1 teasp ( ajwain )
Kasuri methi = 1 tbs
Green coriander,mint,green chilli = as required
Cheese = ½ cup
FOR COATING
Eeg = 1bread crumbs = ½ cup
SPONGE CAKE RECIPE
MINCE PASTA RECIPE
HOME MADE CHICKEN TIKKA
PIZZA DOUGH
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