This recipe is paleo, gluten-free, dairy free and can be made AIP, low FODMAP, low oxalate, low lectin, low histamine, low acid and candida diet friendly.
INGREDIENTS
2 lbs beef stew meat
2 large kohlrabi (or turnips)
3 carrots
3 celery stalks
1 white onion
4 garlic cloves
1/3 cup tomato paste
1/3 cup red wine
6 cups bone broth
1 tsp sea salt (optional – if your broth isn’t already salted)
1/2 tsp black pepper
1 tbsp fresh rosemary
2 tbsp olive oil
3 tbsp cassava flour (optional – to thicken)
For the full recipe and instructions – https://www.foodsandfeels.com/paleo-beef-stew-recipe/
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