The Ultimate Soft & Fluffy Hot Cross Buns Recipe

Enjoy my spiced, sweet Hot Cross Buns recipe, which is a lovely sweet bread with mixed fruit perfect for Good Friday, Easter, and springtime baking.

Chapters:
00:00 This week on Bigger Bolder Baking…
0:07 Thank you, Mum!
0:17 Dry ingredients
1:14 Why Hot Cross Buns?
1:45 Dry ingredients cont’d
2:11 Wet ingredients
3:00 Bringing the dough together
3:29 Adding raisins
4:06 Proofing the dough
4:47 Cutting and shaping the buns
6:44 Proofing the buns
7:00 Egg washing the buns
7:21 Baking the Hot Cross Buns
7:29 Making the icing
7:53 The final touches
8:18 Tasting

📌 Full Written Recipe Here📌

Hot Cross Buns Recipe

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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