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Mongolian Beef
2 lbs of Sirloin, shaved or sliced thin
4 tbsp Avocado Oil
2 tsp Toasted Sesame Oil
1/4 cup Corn Starch
Salt-free Steak seasoning of choice
2 tbsp Ginger’
4 Garlic cloves, minced
1/2 cup reduced sodium soy sauce
3/4 cup packed brown sugar
Instructions: Slice steak in very thin pieces. Season and toss in corn starch. Heat 2 tbsp oil in large skillet. Brown steak in hot oil 3-5 minutes. I do mine in batches to not overcrowd the pan. Set steak aside. In same skillet, add 2 tbsp oil, soy sauce, brown sugar, and water. Bring to a simmer, continuing to whisk until sauce is thickened. Return steak to pan and toss to coat! Serve with rice and roasted broccoli.
Smothered Pork Chops
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00:00 Introduction
00:26 Mongolian Beef
07:47 Smothered Pork Chops