I think itโs safe to say that Cocktail Fans have a complicated relationship with tiki and tropical drinks. Not only do they have the reputation for being off balance and overly sweet, many of them have just an insane amount of ingredients in them, making them hard to source and impractical. Luckily for us, there are quite a few streamlined recipes out there for tropical drinks which are easier to make. And now that weโre getting on toward spring, letโs break out some of these seasonally appropriate cocktails!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Are Tiki Problematic?
00:24 Beachbum Berry Zombie
01:43 Tasty Pooh
01:58 Recipe
02:06 Dr. Funk
03:06 Tasting
03:50 Recipe
03:56 Eastern Sour
04:44 Tasting
06:23 Recipe
05:30 El Diablo
06:15 Taste it
06:46 Recipe
07:15 Pro Tip
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Recipe
Beachbum Berry’s Zombie
1oz (30ml) Aged Jamaica Rum
1/2oz (15ml) Overproof Aged Puerto Rican Rum
1oz (30ml) White Grapefruit Juice
2/3oz (20ml) Lime Juice
1/2oz (15ml) Cinnamon Syrup
Mint Sprig Garnish
Dr. Funk
1 1/2oz (45ml) Rhum Agricole Blanc
1/4oz (7.5ml) Absinthe
1/2oz (15ml) Grenadine
1/2oz (15ml) Lemon Juice
Top Soda Water
Eastern Sour
2oz (60ml) Bourbon
2 1/2oz (75ml) Orange Juice
3/4oz (22ml) Lemon Juice
1/4oz (7.5ml) Orgeat
1/4oz (7.5ml) Simple Syrup
El Diablo
1 1/2 oz (45ml) Tequila Blanco
3/4 oz (22ml) Creme de Cassis
3/4 oz (22ml) Lime Juice
Top Ginger Ale