00:02 Recipe:1
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee
01:16 Recipe:2
Ingredients
5 slices Bread
2 tablespoon Wheat Flour
Salt, to taste
1 tablespoon Curd
Water
1 tablespoon Tomato
2 tablespoon Onion
1 tablespoon Carrot, grated
Coriander leaves
1 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Oil
02:43 Recipe:3
Ingredients:
1 Cup Wheat Flour
1 Tbsp Garlic Grated
2 Tbsp Coriander Leaves
Salt
1 Tbsp Melted Butter
04:20 Recipe:4
Ingredients:
1.5 Cups Whole Wheat Atta
3 Hard Boiled Eggs
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1/4 Tsp Garam Masala Powder
1/4 Tsp Pepper Powder
1/4 Tsp Jeera Powder
2 Tbsp Coriander Leaves
Oil
Salt
06:55 Recipe:5
Ingredients:
2 Onion
2 Green Chilies
1 inch Ginger
Few Curry Leaves
2 Tbsp Coriander Leaves
Dosa Batter
Salt
Oil
08:24 Recipe:6
Ingredients:
1/2 Cup Besan (Gram Flour)
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1 Tbsp Lemon Juice
1 Tsp Oil
2 Tbsp Onion
2 Tbsp Carrot
2 Tbsp Beans
2 Tbsp Capsicum
2 Tbsp Tomato
1 Green Chili
1 Tsp Grated Ginger
1/8 Tsp Pepper Powder
1/4 Tsp Coriander Powder
1/2 Cup Grated Paneer (Cottage Cheese)
Coriander Leaves
Salt
10:56 Recipe:7
Ingredients:
1 Cup Raw Rice
1 Tsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Tbsp Chana Dal
Few Curry Leaves
1/8 Tsp Asafoetida
Salt
13:07 Recipe:8
Ingredients
3/4 cup Beetroot, grated
1 teaspoon Cumin Seeds
2 Green Chillies
3 Tablespoon Coriander Leaves
Water
1/2 cup Oats Flour
1/2 cup Wheat Flour
1/3 cup Sooji (Semolina)
Salt, to taste
2 tablespoon Yogurt
Oil
14:48 Recipe:9
Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt
Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch
17:22 Recipe:10 khichdi
Ingredients
1 teaspoon Coconut Oil
1/8 teaspoon Asafoetida
1/4 teaspoon Cumin Seeds
1 tablespoon Onion
1/2 teaspoon Ginger, grated
1 tablespoon Tomato
1/8 cup Peas
1 tablespoon Carrot
1 tablespoon Beans
1 handful Methi Leaves (Moringa Leaves)
2 tablespoon Masoor Dal
2 tablespoon Yellow Moong Dal
2 cups Water
1 teaspoon Chilli Powder OR Curry Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
1 teaspoon Ghee
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