Keto Recipes – Scrumptious Basil BLT Hard-Boiled Egg Sandwich

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Scrumptious Basil BLT Harbold Egg Sandwich – A Burst of Flavor!

Dr. Steven Gundry´s Book “Unlocking the Keto Code”.
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Keto Recipes – Scrumptious Basil BLT Hard-Boiled Egg Sandwich
Get ready to savor the exquisite Basil BLT Hard-Boiled Egg Sandwich—a perfect addition to your keto menu. To craft this delectable treat, gather hard-boiled eggs, juicy tomatoes, crispy bacon, creamy mayo, and fresh basil leaves.

Begin by gently cracking open a perfectly cooked hard-boiled egg, revealing its delicate interior. Carefully remove the shell to unveil the smooth surface beneath. With a gentle slice, the egg is halved, unveiling its golden center.

Now, it’s time to assemble the layers of flavor. Spread a velvety layer of mayo on one half of the egg, allowing its richness to embrace every bite. A vibrant, fragrant basil leaf is carefully laid atop the mayo, infusing the sandwich with its aromatic essence.

Thin slices of succulent tomatoes are layered onto the other half of the egg, each piece adding a burst of juicy freshness to the ensemble. The star of the show, crispy bacon, is placed next to the tomatoes, contributing its smoky allure and satisfying crunch.

As the finishing touch, the two halves of the egg are united, creating a harmonious blend of textures and tastes. With a sense of anticipation, take a bite. The experience is a symphony of flavors—first, the lush eruption of tomato juice, followed by the satisfying crunch of bacon. The basil’s herbaceous notes intermingle with the creamy mayo, elevating every bite to new heights of enjoyment.

And then there’s the hard-boiled egg, a source of richness that ties the elements together. Its velvety yolk blends seamlessly with the other ingredients, creating a luxurious mouthfeel that completes this culinary masterpiece.

In every mouthwatering bite, the Basil BLT Hard Boiled Egg Sandwich delivers a balance of textures and flavors, making it an irresistible keto delight that will leave your taste buds singing with satisfaction.

Credit: The Spruce Eats @aboutdotcom

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