An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

Ingredients:
pastry dough – 400 g (14 oz)
pastry dough – 400 g (14 oz)
olive oil – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
parmesan – 100 g (3.5 oz)
sesame seeds
pastry dough – 400 g (14 oz)
pressed cheese – 200 g (7 oz)
salami – 150 g (5.3 oz)
poppy seeds
eggs – 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
butter – 30 g (1 oz)
flour – 25 g (0.9 oz)
beer – 200 ml (6.76 fl oz)
chili flakes – 5 g (0.18 oz)
salt – 3 g (0.11 oz)
pressed cheese – 100 g (3.5 oz)

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