Paleo

GLUTEN FREE SOURDOUGH BAGEL RECIPE | NO XANTHAM GUM | BAGEL SANDWICH

Gluten Free Sourdough Bagels are really delicious and a great and healthy option for people who eat gluten-free and vegan. You can make a lot and store them in the freezer and when you need it, you can take it out of the freezer and consume it. When you heat it in a toast machine, it looks like it just came out of the oven. You can make great bagel sandwiches with different ingredients. Let’s get started!
By the way, I will link my other Gluten free Bread Recipe and Gluten free Sourdough Starter and Levain videos down below.

Ingredients List:
Brown Rice Flour 250g
Sorghum Flour 150g
Tapioca Starch 50g
Arrowroot Starch 50g
Psyllium Husk 40g
Water 750g
Salt 10g
Sugar 5g
Sourdough Levain 100g

SOURDOUGH LEVAIN:
Mature Sourdough Starter 30g
Sorghum Flour 15g
Millet Flour 20g
Water 35g

*Please check my ”Gluten free White Sourdough Bread” video too. Here is the link: https://www.youtube.com/watch?v=eZo20-xHffs&t=17s

*Please check my ”Gluten free Multigrain Sourdough Bread” video too. Here is the link:

*Please check my ”How to make Gluten free Sourdough Starter” video. Here is the link:

*Please check my ”Gluten free Sourdough Levain” video. Here is the link:

How Good Baking shares with you Gluten-free, Vegan, Dairy-free, Sugar-free, Paleo and Keto, healthy, and delicious baking recipes.
How Good Baking demonstrates Gluten-free, Vegan, Paleo, Keto, Dairy-free, and Sugar-free cookies, cakes, breads, and other pastries for you.

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