20ml lemon juice
Ice block as required
Malta orange for garnish
15ml simple syrup
3-4 ice cubes
1. Carefully carve and cut the ice block into a cube that can be placed into the serving glass. Place the cube into the glass.
2. To make the garnish, slice the Malta orange into roundels, skewer a toothpick over a slice.
3. Pour the whisky in a cocktail shaker, add simple syrup, lemon juice. Break in the egg in a small bowl and separate the egg whites from the yolk. Add 15ml egg whites into the shaker and shake it for a few seconds for the egg whites to foam. Add some ice cubes and shake again.
4. Pour the mixture into the prepared glass. Garnish with the orange. Serve immediately.
Note – To make simple syrup, dissolve 1 part of grain sugar or castor sugar in 1 part of water.
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