An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

Ingredients:
pastry dough – 400 g (14 oz)
pastry dough – 400 g (14 oz)
olive oil – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
parmesan – 100 g (3.5 oz)
sesame seeds
pastry dough – 400 g (14 oz)
pressed cheese – 200 g (7 oz)
salami – 150 g (5.3 oz)
poppy seeds
eggs – 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
butter – 30 g (1 oz)
flour – 25 g (0.9 oz)
beer – 200 ml (6.76 fl oz)
chili flakes – 5 g (0.18 oz)
salt – 3 g (0.11 oz)
pressed cheese – 100 g (3.5 oz)

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