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Ingredients:
Mug Cake
Chocolate –
Flour / Maida – 3 tbsp
Cocoa Powder – 1 tbsp
Powdered Sugar – 1 1/2 tbsp
Baking Powder – 1/16pinch
Baking Soda – 1/2 pinch
Condensed Milk – 1 tbsp
Milk – 1 +1 tbsp
Butter – 1 tbsp
Cream / Malai – ½ tbsp
Vinegar – 1 drop
Vanilla essence – 1 drop
Instead of Condensed Milk, you can increase sugar to 3 tbsp, and cream to 2 tbsp
Mug Cake Vanilla –
Flour / Maida – 4 tbsp
Powdered Sugar – 1 ½ tbsp
Baking Powder – 1 /16 tsp
Baking Soda – 1/2 pinch
Condensed Milk – 1 tbsp
Milk – 1+1 tbsp
Butter – 1 tbsp
Cream / Malai – ½ tbsp
Vinegar – 1 drop
Vanilla essence – ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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