3 Ways to Make Apple Pie #baking

Pie Dough (yield: 1 top and 1 bottom crust for a 9in pie)
2c + 2Tbsp (300g) AP flour
1 tbsp (13g) sugar
1 tsp (6g) fine salt
8 oz (227g) butter, cold and cubed
4 oz (113g) water, cold

1. Combine the flour, sugar, and salt together.
2. Add the butter and work into the dries until some pieces are nearly all incorporated and some remain the size of a blueberry.
3. Add the cold water and mix with a spatula (the dough may look dry at this point, but avoid adding extra water).
4. Wrap in plastic and chill in the fridge for at least 30 min.
5. For extra flaky pie crust, remove the dough from the fridge, roll out into a rectangle and fold in thirds. Rotate the dough 90 degrees and repeat the rolling and folding. Refrigerate for another 30 minutes before using.