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This coconut psyllium flatbread is soft, tender, with light coconut flavor. It’s not only vegan and gluten-free, but it’s also paleo and keto friendly. I usually serve it alongside Indian dishes, but it’s also perfect as a low-carb tortilla or wrap.
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USED TOOLS:
Cast iron pan: http://nutritionrefined.com/cast-iron-pan-12
Cutting board: http://nutritionrefined.com/cutting-board
Knives: http://nutritionrefined.com/knives
Rolling pin: http://nutritionrefined.com/rolling-pin
Measuring cup: http://nutritionrefined.com/measuring-cup-2
Measuring spoons: http://nutritionrefined.com/measuring-spoons
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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