๐ FULL RECIPE: http://bit.ly/TMD-Chickpea-Salad
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๐ ZA’ATAR SPICES: http://bit.ly/TMD-Zaatar
๐ GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO
INGREDIENTS:
๐น 1 large eggplant, thinly sliced (no more than 1/4 inch in thickness)
๐น Salt
๐น oil for frying, preferably extra virgin olive oil
๐น 1 cup cooked or canned chickpeas, drained
๐น 3 tbsp Zaโatar spice, divided
๐น 3 Roma tomatoes, diced
๐น 1/2 English cucumber, diced
๐น 1 small red onion, sliced in 1/2 moons
๐น 1 cup chopped parsley
๐น 1 cup chopped dill
FOR THE GARLIC VINAIGRETTE:
๐น 1โ2 garlic cloves, minced
๐น 1 large lime, juice of
๐น 1/3 cup Early Harvest extra virgin olive oil
๐น Salt+Pepper