Breakfast Recipes

Loaded Chickpea Salad Recipe | The Mediterranean Dish

My family’s secret chickpea salad is loaded with crunchy veggies, fresh herbs, and a bold zesty dressing!

πŸ‘‰ FULL RECIPE: http://bit.ly/TMD-Chickpea-Salad
πŸ‘‰ SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe
πŸ‘‰ ZA’ATAR SPICES: http://bit.ly/TMD-Zaatar
πŸ‘‰ GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO

INGREDIENTS:
πŸ”Ή 1 large eggplant, thinly sliced (no more than 1/4 inch in thickness)
πŸ”Ή Salt
πŸ”Ή oil for frying, preferably extra virgin olive oil
πŸ”Ή 1 cup cooked or canned chickpeas, drained
πŸ”Ή 3 tbsp Za’atar spice, divided
πŸ”Ή 3 Roma tomatoes, diced
πŸ”Ή 1/2 English cucumber, diced
πŸ”Ή 1 small red onion, sliced in 1/2 moons
πŸ”Ή 1 cup chopped parsley
πŸ”Ή 1 cup chopped dill

FOR THE GARLIC VINAIGRETTE:
πŸ”Ή 1–2 garlic cloves, minced
πŸ”Ή 1 large lime, juice of
πŸ”Ή 1/3 cup Early Harvest extra virgin olive oil
πŸ”Ή Salt+Pepper

Products You May Like

Articles You May Like

Peanut butter Energy bites/ bar – kids healthy tiffin morning breakfast/snacks recipe
Wow … the BEST soy glazed chicken in 20 minutes
Healthy lunch idea!
Spicy Spiral Cucumber Salad! #recipe #koreanfood
the easiest snack you can make this spring 🌼 and summer

Leave a Reply

Your email address will not be published. Required fields are marked *