Breakfast Recipes

Loaded Chickpea Salad Recipe | The Mediterranean Dish

My family’s secret chickpea salad is loaded with crunchy veggies, fresh herbs, and a bold zesty dressing!

๐Ÿ‘‰ FULL RECIPE: http://bit.ly/TMD-Chickpea-Salad
๐Ÿ‘‰ SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe
๐Ÿ‘‰ ZA’ATAR SPICES: http://bit.ly/TMD-Zaatar
๐Ÿ‘‰ GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO

INGREDIENTS:
๐Ÿ”น 1 large eggplant, thinly sliced (no more than 1/4 inch in thickness)
๐Ÿ”น Salt
๐Ÿ”น oil for frying, preferably extra virgin olive oil
๐Ÿ”น 1 cup cooked or canned chickpeas, drained
๐Ÿ”น 3 tbsp Zaโ€™atar spice, divided
๐Ÿ”น 3 Roma tomatoes, diced
๐Ÿ”น 1/2 English cucumber, diced
๐Ÿ”น 1 small red onion, sliced in 1/2 moons
๐Ÿ”น 1 cup chopped parsley
๐Ÿ”น 1 cup chopped dill

FOR THE GARLIC VINAIGRETTE:
๐Ÿ”น 1โ€“2 garlic cloves, minced
๐Ÿ”น 1 large lime, juice of
๐Ÿ”น 1/3 cup Early Harvest extra virgin olive oil
๐Ÿ”น Salt+Pepper

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