How to make a Jungle Bird
A unique tiki style cocktail. First created in the 1970s in Kuala Lumpur at the Aviary bar in Kuala Lumpur, this tropical concoction combines a delicious mix of dark rum, Campari and fruit juices.
See full recipe: https://www.cocktailkit.com.au/tiki-jungle-bird-cocktail-recipe/
A unique tiki style cocktail. First created in the 1970s in Kuala Lumpur at the Aviary bar in Kuala Lumpur, this tropical concoction combines a delicious mix of dark rum, Campari and fruit juices.
See full recipe: https://www.cocktailkit.com.au/tiki-jungle-bird-cocktail-recipe/
INGREDIENTS
– 45mL Dark Jamaican Rum
– 22.5mL Campari
– 120mL Fresh Pineapple Juice
– 15mL Fresh Lime Juice
– 15mL Sugar Syrup preferably demerara (1:1)
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & double strain over fresh ice into a double old fashioned
3. Garnish with pineapple spears and skewered orange and maraschino
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