Ingredients
Maida – 4 tbl spoon
Corn flour – 2 tbl spoon
Kashmiri red chilli powder – 1 tbl spoon
Salt
Ginger garlic paste – ½ tbl spoon
Cauliflower – 150 grams
Oil
Finely chopped garlic – ½ teaspoon
Finely chopped ginger – ½ teaspoon
Onion – ½
Carrot
Capsicum
Beans
Soya sauce – 2 teaspoon
Red chilli sauce – 2 teaspoon
Basmati rice (200 grams)
Pepper – ½ teaspoon
Coriander leaves
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Veg Biryani
Ingredients
Dry chilli – 3
Coriander seeds – 1 tbl spoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Bay leaf
Onion – 1
Mint leaves
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Garam masala – 1 teaspoon
Turmeric powder
Carrot – 1
Beans – 5
Green peas – 50 grams
Soya chunks – ½ cup
Potato – 1
Curd – 1 tbl spoon
Basmati rice – 1 cup
Water – 1 ½ cup
Salt
Coriander leaves
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Soya Chunks Biryani
Ingredients
Soya Chunks – 1 cup
Mint leaves
Garlic cloves – 5
Ginger – 1 inch
Fennel seeds – ½ teaspoon
Green chilli – 1
Oil – 2 tbl spoon
Ghee – ½ tbl spoon
Cinnamon stick – 1
Cloves – 2
Cardamom – 2
Bay leaf
Onion – 1
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Turmeric powder
Salt
Curd – 3 tbl spoon
Basmati rice – 1cup
Water – 1 ½ cup