Lemon Pound Cake | Keto Recipes | Gluten Free | Low Carb

This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and carb free, too. I am so happy with the recipe as it makes a great coffee time cake or a snack and also satisfies your craving for some sweet. It has a wonderful texture much like around cake and is very versatile. You can top it up with some whipped cream and berries for a more formal dessert. I hop you guys give it a try and leave me a comment down under. Happy Cooking!

To Buy the ingredients: These are the standard ones available in India. I do use other brands too if bought abroad.
Almond Flour: https://amzn.to/2CxJt24
Coconut Flour: https://amzn.to/2EbybSD
Vanilla Essence: https://amzn.to/2yrDnMf
Aluminium free Baking Powder: https://amzn.to/2OQkRak
Coconut Oil: https://amzn.to/2PmT7XZ
Stevia: https://amzn.to/2Pqd8wL
Erythritol: https://amzn.to/2yos4V3

To get the recipe: https://sonalsfood.com/recipe/lemon-pound-cake/

Here is a link to my Marathi(language) Channel where I share all my healthy,gluten free, diabetic friendly recipes, which I make for my family and myself : https://www.youtube.com/channel/UCkm3aE0evjVx-Nwcf2UtZ2g

Ingredients for Lemon Pound Cake:
6 large, Egg
2/3 cup, Coconut Oil
2 cup, Almond Flour
5 tsp, Coconut Flour
1 tsp, Baking Powder
1 tsp, Baking Soda
1/4 tsp Salt
2/3 cup, Lemon juice, raw
1 tsp Vanilla Essence
3/4 Cup Erythritol
2 Droppers(12 drops) Stevia

Ingredients for the glaze:
1/3 Cup Cream Cheese
1/3 Cup Heavy Cream
6 drops Stevia

Macros: Serves 12
Each Serving (without the cream cheese glaze)
Calories: 174
Fat: 17
Protien: 4
Net Carbs: 2

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