How to make a Knickerbocker
See full recipe + link to history: http://blog.cocktailkit.com.au/knickerbocker-cocktail-recipe/
See full recipe + link to history: http://blog.cocktailkit.com.au/knickerbocker-cocktail-recipe/
“Think of it as an 1850s Mai Tai – similar drink, different island.” – David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail.
INGREDIENTS
– 60mL Gold Rum (original recipe called for Santa Cruz rum from the Virgin Islands)
– 15mL Dry Curacao (or Triple Sec / Cointreau)
– 30mL Fresh Lime Juice
– 15mL Raspberry Syrup
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & strain over crushed ice into a double old fashioned
3. Garnish with a slice of orange and fresh raspberries
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