#StuffedOnionParotta #OnionParotta #lunchboxRecipes #indianbread #ramadanrecipes #HomeCooking
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
To Make Dough
Atta / Wheat Flour – 1 Cup (Buy: https://amzn.to/2sQ11TL)
Maida – 1 Cup (Buy: https://amzn.to/2TRS8Em)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Sugar – 1/2 Tsp (Buy: https://amzn.to/38wnYus)
(Buy: https://amzn.to/2RWX48h)
Oil (Buy: https://amzn.to/2RGYvrw)
Water
To Make Onion Mixture
Sliced Onion – 2 Nos
Chopped Garlic – 3 Cloves
Chopped Green Chilli – 2 Nos
Salt – 1/4 Tsp (Buy: https://amzn.to/2vg124l)
Oil – 2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
You can buy our book and classes on http://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
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