Ganne Ka Vodka
Serving – 1
INGREDIENTS
Cumin powder – 1/2 teaspoon
Black salt – 1/2 teaspoon
Lemon juice – 1 tablespoon
Vodka – 45 milliliters
IceSugarcane juice – 250 milliliters
Sugarcane piece – for garnishing
PREPARATION
1. In a serving glass, add all the ingredients and stir well.
2. Garnish with sugarcane piece.
3. Serve.
Ginger Mingler
Serving – 1
INGREDIENTS
Black salt – 1/2 teaspoon
Lemon juice – 1 tablespoon
Ginger syrup – 1 tablespoon
Whisky – 45 milliliters
Ice
Soda – 250 milliliters
Lemon slice – for garnishing
PREPARATION
1. In a serving glass, add all the ingredients and stir well.
2. Garnish with lemon slice.
3. Serve.
Kariveppila Mojito
Serving – 1
INGREDIENTS
Curry leaves – 10
Mint leaves – 10
Lemon juice – 15 milliliters
Honey – 15 milliliters
White rum – 45 milliliters
Ice
Soda – 300 milliliters
Lemon slice – for garnishing
PREPARATION
1. In a servings jar, add 10 curry leaves, 10 mint leaves, 15 milliliters lemon juice, 15 milliliters honey and muddle it with a muddler.
2. Add 45 milliliters white rum, ice, 300 milliliters soda and stir well.
3. Garnish with lemon slice.
4. Serve.
High Rasam
Serving – 1
INGREDIENTS
Curry leaves – 8
Cumin powder – 1/2 teaspoon
Lemon juice – 1 teaspoon
Vodka – 45 milliliters
Ice
Tomato rasam – 200 milliliters
Lemon slice – for garnishing
PREPARATION
1. In a serving glass, add 8 curry leaves, 1/2 teaspoon cumin powder, 1 teaspoon lemon juice and muddle it with a muddler.
2. Add 45 milliliters vodka, ice, 200 milliliters tomato rasam and stir well.
3. Garnish with lemon slice.
4. Serve.
Rum Ananas
Serving – 1
INGREDIENTS
Chaat masala – 1/2 teaspoon
Lemon juice – 1 tablespoon
Golden rum – 45 milliliters
Ice
Pineapple juice – 250 milliliters
Lemon slice – for garnishing
PREPARATION
1. In a serving glass, add all the ingredients and stir well.
2. Garnish with lemon slice.
3. Serve.
Tokyo Sling Cocktail
Servings – 2
INGREDIENTS
Ice
Apple juice – 2 ounces
Vodka – 1 1/2 ounces
Midori melon liqueur – 1 ounce
Soda
PREPARATION
1. Add 2 ounces apple juice in the shaker, 1 1/2 ounces vodka , 1 ounce midi melon liqueur and shake well to combine .
2. Fill the glass with ice and pour strain mixture.
3. Top with soda and stir well.
4. Serve.
Orange And Pomegranate Cocktail
Serving – 1
INGREDIENTS
Ice
Rum – 1 ounce
Orange juice – 2 ounces
Limoncello – 1/2 ounce
Pomegranate juice – 1/2 ounce
Pomegranate seeds – for garnishing
PREPARATION
1. Fill the shaker with ice , pour 1 ounce rum , 2 ounces orange juice, 1/2 ounce limoncello and shake well to combine.
2. Fill the glass with ice, pour 1/2 ounce pomegranate juice and pour the cocktail mixture in it.
3. Garnish with pomegranate seeds
4. Serve.
Florida Sunset Cocktail
Serving – 1
INGREDIENTS
Rum – 1 ounce
Blue curaçao – 1/2 ounce
Grenadine – 1/2 ounce
Ice
Orange juice – 2 ounces
Orange slice
PREPARATION
1. Take a jug add 1 ounce rum, 1/2 ounce blue curaçao and mix gently.
2. Pour the 1/2 ounce grenadine, ice, 2 ounces orange juice and cocktail mixture into the glass.
3. Garnish with orange slice.
4. Serve and enjoy.
Blackberry Gin Shooters Cocktail
Servings – 4
INGREDIENTS
Blackberries – 4
Gin – 2 ounces
Simple syrup – 1 ounce
Lemon juice – 1 ounce
Crushed ice
PREPARATION
1. Add 4 blackberries into the shaker, 2 ounces gin, 1 ounce simple syrup, 1 ounce lemon juice and shake well.
2. Fill the glass with crushed ice and pour the strain mixture.
3. Garnish with blackberry.
4. Serve.
Bomb Pop Cocktail
Serving – 1
INGREDIENTS
Vodka – 60 milliliters
Blue curacao – 30 milliliters
Grenadine – 30 milliliters
Ice
Water – 20 milliliters
PREPARATION
1. Pour 60 milliliters vodka, 30 milliliters blue curacao in a bowl and mix well.
2. Pour 30 milliliters grenadine into the glass.
3. Fill up your glass with crushed ice.
4. Slowly pour in 20 milliliters water over the ice. Its important to do it slowly so the colors don’t bleed into each other too much.
5. Slowly pour vodka and blue curacao mixture into the glass.
6. Serve and enjoy!
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