Breakfast Recipes

Jelly Salad Dessert | How To Make Jelly Salad Dessert | Jelly Salad Street food

Jelly Salad Dessert
Ingredients
1 pack (25g) Strawberry Flavored Gelatin Powder
1/3 cup Sugar
4 cup Water

1 pack (25g) Mango Flavored Gelatin Powder
1/3 cup Sugar
4 cup Water

1 pack (250ml) All-Purpose Cream
1 Big Can (300ml) Condensed Milk
1 small can (154ml) Evaporated Milk
1 Big Can (425g) Sweet Whole Kernel Corn

Procedure
1. In a pot combine strawberry flavored gelatin powder, sugar and water. Stir to dissolve. Turn on stove and stir over medium heat until it boils. Pour into a mold and let it cool to set. Repeat same process in making Mango Flavored Jelly. After it set shred the jellies or cut it into strips.
2. In a bowl combine all-purpose cream, condensed milk and evaporated milk. Mix well. Add in shredded strawberry and mango jellies. Add sweet whole kernel corn. Mix well.
3. Pour jelly salad into cups (3.5 oz) and chill in the ref before serving.

Yields: 27 cups

Enjoy!

JELLY SALAD DESSERT PRICES OF INGREDIENTS
1 pack (25g) Strawberry Flavored Gelatin Powder _________P13.50
1 pack (25g) Mango Flavored Gelatin Powder_____________P13.50
250ml All-Purpose Cream______________________________P51.50
1 Big Can (300ml) Condensed Milk ______________________P30.75
1 small can (154ml) Evaporated Milk ____________________P
1 Big Can (425g) Sweet Whole kernel Corn _______________P
Sugar______________________________________________P

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