7 Simple & Tasty Rice Recipes
Recipe 1: Kushka Rice
Ingredients
3 tablespoon Ghee
1 inch Cinnamon Stick
4 Cloves
4 Green Cardamom
1 Star Anise
1/8 inch Nutmeg
1 Bay Leaf
1 teaspoon Cumin Seeds
1 tablespoon Fennel Seeds
1 Onion
3 Green Chillies
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
2 Tomatoes, chopped
1/2 teaspoon Garam Masala
Salt, to taste
1/2 cup Yogurt
1/2 cup Coriander Leaves
1/2 cup Mint Leaves
1 cup Basmati Rice
1 cup Water
Recipe 2: Veg Biryani
Ingredients
1 Cup Basmati Rice
10 Mint Leaves
10-15 pods Garlic
3/4 Fennel Seeds
4 Green Chillies
1 Star Anise
1 Cardamom
1 Clove
1 tablespoon Oil
2 tablespoon Ghee
1 Bay Leaf
1 teaspoon Jeera
1 big Onion, finely chopped
Salt, to taste
1/2 teaspoon Sambar Powder
1/2 cup Green Peas
1/2 cup Carrot
1/2 cup French Beans
1 Potato
2 cups Water
1 cup Cauliflower
Coriander Leaves
Recipe 3: Zafrani Pulao
Ingredients
15 strands Saffron
1 tablespoon Milk, hot
1 cup Basmati Rice
1 tablespoon Oil
3 tablespoon Ghee
1/2 inch Cinnamon
1 Cardamom
2 Cloves
1 Bay leaf
1/2 cup Milk
1-1/2 Water
1 teaspoon Sugar
Salt, to taste
15 Cashew
15 Almond
2 tablespoon Raisins
Recipe 4: Methi Pulao
Ingredients
1/2 cup Basmati Rice
1 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/2 teaspoon Fennel Seeds
1 Bay Leaf
1 Onion, finely chopped
Salt, to taste
1/2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/8 teaspoon Turmeric Powder
1/2 teaspoon Garam Masala
1 Tomato, finely chopped
1 cup Methi Leaves
1 cup Water
Recipe 5: Tomato Pulao (Mumbai Style)
Ingredients
400 grams Basmati Rice, cooked
2 big Onion, chopped
2 medium Tomato, chopped
1 Green Chilli, chopped
1/2 cup Capsicum, chopped
200 grams Paneer cubes
1 tablespoon Ginger Garlic Paste
1 teaspoon Chilli Powder
2 teaspoon Pav Bhaji Powder
1/2 teaspoon Turmeric Powder
1/2 cup Tomato Sauce
1 tablespoon Oil
Salt, to taste
1/2 cup Water
Coriander Leaves
Recipe 6: Cabbage Rice
Ingredients
1 tablespoon Oil
1 tablespoon Garlic
2 tablespoon Onion
Salt, to taste
1 cup Cabbage
1/4 teaspoon Turmeric Powder
1 teaspoon Pepper Powder
1 bowl Rice, cooked
Recipe 7: Vegetable Tahiri
Ingredients
2 tablespoon Ghee
2 inch Cinnamon
1 Star Anise
1 Black Cardamom
4 Cloves
2 Green Cardamom
1 Bay Leaf
1 teaspoon Cumin Seeds
1 Green Chilli
2 medium Onion
Salt, to taste
2 tablespoon Ginger Garlic Paste
1/2 cup Cauliflower Florets
1/4 cup Beans
1/4 cup Carrot
1/2 cup Potato
1/4 cup Green Peas
1/4 cup Tomato
1/2 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Garam Masala
2 cups Basmati Rice
4 cups Water
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