Recipe:1 Beetroot Sambar
Ingredients
1/2 cup Tur Dal
2 cups Water
1 Beetroot, peeled & diced
10 pearls Shallots
Salt, to taste
1 tablespoon Sambar Powder
1/4 teaspoon Turmeric Powder
1-1/2 cups Tamarind Pulp, small lemon size
1 tablespoon Gingelly Oil
1 teaspoon Mustard Seeds
1 Red Chilli
2 sprig Curry Leaves
1/8 teaspoon Asafoetida
Coriander Leaves
Recipe : 2 Raw Banana Thoran
Ingredients:
1/4 Cup – Grated Coconut
2- Green Chillies
2- Garlic Pods
1/2 Tsp – Cumin Seeds
Coriander Leaves Handful
1 Tbsp Coconut Oil
1 Tsp – Mustard Seeds
1- Red Chilli
1 Sprig – Curry Leaf
1 Cup – Shallots
1/4 Tsp – Turmeric Powder
2 – Raw Bananas
Salt
Recipe : 3 Tindora Fry Recipe
Ingredients
1/4 Kg Tindora, washed & chopped
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 cup Water
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
1 medium Onion, chopped
1/2 tablespoon Sambar Powder
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