Vangi Bath Recipe/ Brinjal Rice/ Lunch Recipes

Ingredients
Brinjal – 5
Cooked rice – 200 grams
Oil – 3 tbl spoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Coriander seeds – 1 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Poppy seeds (Kasa kasa) – ½ teaspoon
Sesame seeds – ½ teaspoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 3
Dry chilli – 5 to 6
Fenugreek
Grated coconut – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Peanuts – 2 tbl spoon
Onion – half
Green chilli – 1
Curry leaves
Turmeric powder
Tamarind juice of amla size
Salt