Recipe : 1 Chana Masala
Ingredients:
1 cup chickpea ( chana )
1/4 tsp baking soda
1/4 cup coriander seeds
1/4 cup cumin / jeera
2 tsp pepper
1 tsp clove
2 pod black cardamom
2 inch cinnamon
1 mace / javitri
1 tsp fennel / saunf
1 tsp shah jeera / caraway seed
10 dried red chilli
2 tbsp aamchur
2 tbsp kasuri methi
1 tsp turmeric
2 tbsp ghee / clarified butter
3 pod cardamom
1 bay leaf
1 tsp cumin / jeera
1 onion, finely chopped
1 chilli, slit
1 tsp ginger garlic paste
2 cup tomato puree
2 tbsp coriander,
salt
Recipe : 2 Veg Stew
1 Big Carrot
2 Potatoes
3/4 cup Peas
8-10 French Beans
5-6 Shallots
4 Garlic
1 inch Ginger
2 – 3 Green Chillies
1.5 inch Cinnamon
4 t- 5 cloves
1 teaspoon Crushed Black Pepper
3 t- 4 Green Cardamoms
3 Cups Coconut Milk
1 Sprig Curry Leaf
2 tablespoon Coconut Oil
Salt
Recipe : 3 Cabbage Matar Masala
Ingredients
3 tbsp Oil
1/2 tsp Cumin Seeds
1 Green Chilli
1 inch Ginger
7 Garlic Pods
2 big Onions
1/4 tsp Turmeric Powder
1/3 tsp Chilli Powder
1/3 tsp Cumin Powder
1/3 tsp Coriander Powder
1 big Tomato
1/4 cup Green Peas
1 small Cabbage
1/3 Garam Masala Powder
Recipe : 4 Egg Kothu Paratha
Ingredients
1/2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/8 teaspooon Asafoetida
1 Onion
3 pods Garlic, finely chopped
1/2 inch Ginger, finely chopped
1 Green Chilli
Salt, to taste
1 sprig Curry Leaves
1 Tomato
1/8 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Pepper Powder
3 Eggs
1 cup Roti, left over
1 teaspoon Lime Juice
Coriander Leaves
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