Recipe 1: Dal Palak
Ingredients
1 bunch Palak (Spinach)
50 grams Toor dal
1 small Onion, diced
1 medium Tomato
5 Green Chilli
12-15 Garlic Pods
1/4 teaspoon Turmeric Powder
1/4 teaspoon Mustard Seed
1 teaspoon Cumin Seed
4 Red Chillies
Curry Leaves
1/4 teaspoon Asafoetida
1 teaspoon Oil
Salt, to taste
1/2 cup Water
Recipe 2: Vegetable Stir Fry
Ingredients
2 medium Carrot, chopped
2 medium Potato, chopped
100 grams Green Peas
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 teaspoon Black Pepper Powder
1/2 teaspoon Chaat Masala
1/2 teaspoon Garam Masala
Salt, to taste
Recipe 3: Raw Banana Fry
Ingredients
1 Banana, raw
Water
1/2 teaspoon Garam Masala
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
1/2 teaspoon Pepper, crushed
2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Recipe 4: Carrot Halwa
Ingredients
1 teaspoon Ghee
1 Cardamom, crushed
1 tablespoon Cashew Nut
1 cup Carrot, grated
1 cup Milk
2 tablespoon Jaggery powder
Pistachio
Recipe 5: Masala Chaas
Ingredients
10 Mint Leaves
2 sprig Coriander Leaves
1 Green Chilli
1 inch Ginger
1 cup Thick Yogurt
1/8 teaspoon Asafoetida
Black Salt, to taste
1/4 teaspoon Cumin Powder
1 tablespoon Lemon Juice
1 cup Water
10 Ice Cubes
1 tablespoon Ghee
1/2 teaspoon Cumin Seeds
Curry Leaves
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