Recipe 1: Sweet Paniyaram
Ingredients
1-1/2 cups Dosa Batter
1/3 cup Jaggery
1/4 cup Coconut, grated
Salt, a pinch
1/8 teaspoon Cardamom Powder
Ghee (Clarified Butter)
Tomato Makhana
Any Seasonal Fruits
Recipe : 2 Instant Moong Dal Idli (No Rice – No Fermentation)
Ingredients
1 cup Moong Dal
1/4 cup Carrot, grated
Coriander Leaves, handful
1/2 inch Ginger
1 Green Chilli
1/4 cup Curd
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1/8 teaspoon Asafoetida
1 sprig Curry Leaves
Salt, to taste
1 teaspoon Eno (Fruit Salt)
Recipe : 3 Besan Dhokla
Ingredients
1-1/2 cups Besan (Gram Flour)
3 tablespoon Fine Rava (Semolina)
1/2 teaspoon Ginger Paste
4 Green Chillies
1/2 teaspoon Turmeric Powder
2 teaspoon Sugar
1/2 teaspoon Asafoetida
Salt, to taste
2 tablespoon Lemon Juice
Oil
3-1/4 cups Water
1 teaspoon Eno Fruit Salt
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 teaspoon Sesame Seeds
Curry Leaves
Recipe : 4 Nutella Chapati
Ingredients
2 cups Wheat Flour
Salt, to taste
Water
1 teaspoon Oil
1 tablespoon Nutella
1 Banana, ripe
Recipe : 5 Masala Oats
Ingredients
1 teaspoon Oil
1 teaspoon Cumin Seeds
1 Green Chilli, finely chopped
1/4 cup Onion, chopped
Salt, to taste
1/4 cup Tomato, chopped
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 cup Green Peas, boiled
1/4 cup Carrot, chopped
1 cup Oats
500 ml Water
Coriander Leaves
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