Mini Stuffed Paratha
Recipe in English:
Ingredients:
-Anday (Eggs) 2
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Namak (Salt) ¼ tsp or to taste
-Cooking oil 2 tbs
-Qeema (Mince) Mutton/Beef 250 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tamatar (Tomato) chopped ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
-Hara dhania (Fresh coriander) 2-3 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Directions:
-In bowl,add eggs,tomato,onion,fresh coriander,salt,whisk well & set aside.
-In wok,add cooking oil,mince and mix well until changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Add tomato,onion,fresh coriander,red chili powder,cumin seeds,coriander powder,turmeric powder, salt,mix well and cook for 4-5 minutes.
-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Let it cool down.
-On working table,place small dough,sprinkle flour and roll out with the help of rolling pin.
-Add cooked mince,egg mixture and fold all edges of rolled dough and apply egg to seal the edges (makes 4-5).
-In frying pan,heat cooking oil and fry on low flame from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Anday (Eggs) 2
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Namak (Salt) ¼ tsp or to taste
-Cooking oil 2 tbs
-Qeema (Mince) Mutton/Beef 250 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tamatar (Tomato) chopped ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
-Hara dhania (Fresh coriander) 2-3 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Directions:
-Bowl mein anday,tamatar,pyaz,hara dhania aur namak dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
-Tamatar,pyaz,hara dhania,lal mirch powder,zeera,dhania powder,haldee powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Thanda ker lein.
-Working table per chota dough rakh dein aur atta chirak ker rolling pin ki madad sa bail lein.
-Cooked qeema aur anday ka mixture dal dein aur tamam edges ko fold ker ka anday sa seal ker lein (makes 4-5).
-Frying pan mein cooking oil garam karein aur dono sides sa golden brown hunay tak halki ancch per fry ker lein.