Recipe : 1 Malai Kofta
Ingredients:
1/2 Cup – Paneer ( Cottage Cheese )
2 Med. Onion
2 Med. Potato
1 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
1/8 Tsp Garam Masala
1 Tbsp Milk Powder
1 Bay Leaf
1 Inch Cinnamon
3 Green Cardamom
1 Black Cardamom
1 Strand of Mace
3 Cloves
1 Tbsp Ginger Garlic Paste
2 Big Tomato
15 Cashew Nuts
1 Tsp Kasuri Methi
Coriander Leaves
Salt To Taste
Oil
Recipe : 2 Mirchi Ka Salan
Ingredients:
4 Bhajji Mirchi
4 Tbsp Peanuts
3 Tbsp Sesame Seeds
2 Tbsp Desiccated Coconut
1 Tbsp Poppy Seeds
4 Tbsp Oil
2 Med. Onion
4 Med. Tomato
2 Green Chillies
1 inch Ginger
6 Garlic Pods
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Sprig Curry Leaf
1 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
1 Tsp Coriander Powder
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala
1/4 Cup Tamarind Water
1 Tbsp Jaggery Powder
Coriander Leaves
Recipe : 3 Khara Bath
Ingredients:
1/2 Cup Sooji ( Semolina/Rava)
10 Cashew Nuts
3 Tbsp Ghee
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1 Sprig Curry Leaf
1 Small Onion
1 Small Tomato
2 Tbsp Green Peas
3 Tbsp Beans
3 Tbsp Carrot
1/2 Tsp Sugar
Coriander Leaves
Salt To Taste
Recipe : 4 Aloo Matar
Ingredients
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 cup Onion, finely chopped
Salt, to taste
1 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Garam Masala
2 teaspoon Water
1/4 cup Tomato, finely chopped
1/4 cup Dry Coconut Powder
1/4 cup Roasted Peanut Powder
1/2 cup Green Peas (Matar)
1 cup Potatoes, peeled and cut
Coriander Leaves
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